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Sauteed in butter and white wine, topped with capers and fresh lemon slices, this Italian favorite is the classic dinner for two. It’s easy to prepare and incredibly delectable. Looking for a tasty side? Try roasted veggies. They’ll add a little color to your plate.
Ingredients
16 oz chicken breast (2 large pieces, skinless and boneless)
4 tbsp flour
2 1/2 tbsp parmesan (finely grated)
1/2 tsp salt
1/4 tsp pepper
2 1/2 tbsp of olive oil
1 tbsp unsalted butter
Lemon Sauce:
2 tbsp unsalted butter (cut into 1/2” cubes)
2/3 cup dry white wine
2 tbsp lemon juice (fresh, no bottled)
3 tbsp capers in brine (drained)
1 1/2 tsp parsley (finely chopped, more for garnish)
Instructions
For a tasty Italian meal that’s elegant and easy to prepare, follow these directions.