The Best Ingredients Make the Best Recipes... and Financial Life Plan.


What would the holidays be without this classic. Real bread, fresh herbs, celery, and creamy butter baked to perfection. Crispy on top, soft and delicious in the middle. Everything comes together in each savory bite. So, what are you waiting for? Get out your favorite casserole dish and make this a holiday season to remember.

Ingredients

  • 1 small loaf (1 lbs) day-old crusty sourdough bread

  • 1/2 cup salted butter or vegan butter

  • 2 cups (2 leeks halved, thinly sliced, and rinsed)

  • 13/4 cups (4 celery stalks, diced)

  • 3 garlic cloves, chopped

  • 3/4 tsp sea salt

  • 1/2 teaspoon freshly ground black pepper

  • 1/4 cup chopped sage

  • 1/4 heaping cup chopped parsley

  • 1 tsp fresh thyme leaves

  • 11/2 to 2 cups vegetable broth

  • 2 eggs, beaten

  • 1 tbsp extra-virgin olive oil

Instructions

For the homemade stuffing that calls for seconds follow these directions.