The Best Ingredients Make the Best Recipes... and Financial Life Plan.
What’s fall without a little pumpkin? Better yet, how about a warm bowl of Pumpkin Curry Soup? This medley of flavor and spices is easy to prepare and the perfect dish for fall days and cooler weather. It’s also healthy. There’s nothing like it to cap off a special lunch or dinner.
Ingredients
2 tbsp extra-virgin olive oil
2 cups chopped sweet onion
3/4 cup chopped celery
3/4 cut chopped carrot
4 cloves garlic, smashed
1 (1 inch) piece of fresh ginger, peeled and thinly sliced
1 jalapeño pepper, seeded and chopped, plus more for garnish
1 tbsp Madras curry powder
1 tsp ground allspice
2 fresh bay leaves
2 (15 oz) cans unseasoned pumpkin puree
4 cups reduced-sodium vegetable broth
3/4 tsp salt
1 (14 oz) can coconut milk, shake well
2 tbsp fresh lime juice
6 tbsp chopped unsalted dry-roasted peanuts
Instructions
To bring a taste of something warm and special to your table follow these directions.