The Best Ingredients Make the Best Recipes... and Financial Life Plan.
Looking for the quintessential burger to serve family and friends? One with a flavor profile that’s sure to impress the most discerning palate? This isn’t your everyday hamburger. Grill out or heat up that well-seasoned cast iron skillet. You’re in for a real treat!
Ingredients
2 lbs. 80/20 ground chuck
1/2 half cup fresh breadcrumbs
2 red onions (1 grated, 1 thickly sliced)
2 garlic cloves, finely chopped
2 tablespoons finely chopped parsley
1/4 cup grated parmesan
1 tablespoon of Dijon mustard
1 egg
8 slices of applewood bacon
Olive oil to brush patties
2 vine-ripened tomatoes, thickly sliced
Brioche buns, sliced, lightly toasted
6 slices of sharp cheddar cheese
Homemade Sauce
1/2 cup (150g) whole-egg mayonnaise
1 tablespoon tomato ketchup
1 tablespoon Dijon mustard
1 dill pickle, chopped
1 garlic clove, finely chopped
1/4 teaspoon sweet paprika
Instructions
To make this quintessential burger, you’ll find directions here.