The Best Ingredients Make the Best Recipes… and Financial Life Plan.
Looking for the quintessential burger to serve family and friends? One with a flavor profile that’s sure to impress the most discerning palate? This isn’t your everyday hamburger. Grill out or heat up that well-seasoned cast iron skillet. You’re in for a real treat!
Ingredients
- 2 lbs. 80/20 ground chuck
- 1/2 half cup fresh breadcrumbs
- 2 red onions (1 grated, 1 thickly sliced)
- 2 garlic cloves, finely chopped
- 2 tablespoons finely chopped parsley
- 1/4 cup grated parmesan
- 1 tablespoon of Dijon mustard
- 1 egg
- 8 slices of applewood bacon
- Olive oil to brush patties
- 2 vine-ripened tomatoes, thickly sliced
- Brioche buns, sliced, lightly toasted
- 6 slices of sharp cheddar cheese
Homemade Sauce
- 1/2 cup (150g) whole-egg mayonnaise
- 1 tablespoon tomato ketchup
- 1 tablespoon Dijon mustard
- 1 dill pickle, chopped
- 1 garlic clove, finely chopped
- 1/4 teaspoon sweet paprika
Instructions
To make this quintessential burger, you’ll find directions here.