The Capital Burger

The Best Ingredients Make the Best Recipes… and Financial Life Plan.

Looking for the quintessential burger to serve family and friends? One with a flavor profile that’s sure to impress the most discerning palate? This isn’t your everyday hamburger. Grill out or heat up that well-seasoned cast iron skillet. You’re in for a real treat!

Ingredients

  • 2 lbs. 80/20 ground chuck
  • 1/2 half cup fresh breadcrumbs
  • 2 red onions (1 grated, 1 thickly sliced)
  • 2 garlic cloves, finely chopped
  • 2 tablespoons finely chopped parsley
  • 1/4 cup grated parmesan
  • 1 tablespoon of Dijon mustard
  • 1 egg
  • 8 slices of applewood bacon
  • Olive oil to brush patties
  • 2 vine-ripened tomatoes, thickly sliced
  • Brioche buns, sliced, lightly toasted
  • 6 slices of sharp cheddar cheese

Homemade Sauce

  • 1/2 cup (150g) whole-egg mayonnaise 
  • 1 tablespoon tomato ketchup
  • 1 tablespoon Dijon mustard 
  • 1 dill pickle, chopped 
  • 1 garlic clove, finely chopped 
  • 1/4 teaspoon sweet paprika

Instructions

To make this quintessential burger, you’ll find directions here.

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